R 64 5% Broken Parboiled Rice is one of the most popular non-basmati rice varieties, widely appreciated for its long grain, rich taste, and high nutritional value. The rice is partially boiled in the husk through a parboiling process, which enhances its texture, strengthens the grains, and retains essential nutrients. With only 5% broken grains, it ensures superior cooking quality and consistency.

Key Features:

• Grain Length: Long & slender

• Broken Percentage: Maximum 5%

• Texture: Firm, non-sticky, and fluffy after cooking

• Color: Golden-yellow to light brown (parboiled characteristic)

• Aroma: Mild and natural

• Processing: Hygienically processed and cleaned

Nutritional Benefits:

• Rich in carbohydrates for energy

• Good source of essential vitamins & minerals

• Retains more nutrients due to parboiling process

• Low glycemic index compared to regular white rice

Usage:
Widely used in households, hotels, restaurants, catering, and food industries, IR 64 5% Broken Parboiled Rice is ideal for preparing a variety of dishes such as steamed rice, pulao, fried rice, and South Indian meals.